Country Fried Steak     Breaded steak served with peppered white gravy
Chopped Sirloin     Certified Angus Beef with sautéed mushrooms
Chicken Tetrazini     Chicken, spaghetti and cream sauce, baked with cheddar cheese
Fried Chicken     ¼ chicken. Lightly battered and fried.

Chicken Rivers     Grilled boneless breast with a bacon honey mustard glaze.
Country Chicken Breast     Fried boneless breast with white gravy.
Veal Parmesan     Fried Veal Cutlet over spaghetti with marinara and parmesan cheese.
Soup and Salad     Choice of soup and tossed or Caesar Salad (choose one of each)
Crawfish Etouffee     Our version of this south Louisiana favorite over rice.
Chicken Andouille Pasta     Tossed with penne pasta and sautéed vegetables.
Voo Doo Chicken     Paneed boneless breast of chicken with mushroom sauce.

Seafood Pie     Puff Pastry filled with a crawfish, shrimp and crabmeat seafood sauce.
Pork Loin Chop     Grilled, boneless bacon wrapped loin chop with mushroom sauce.
Chicken Normandy     Barbecue boneless breast with mushrooms, ham and swiss
Seafood Fettuccine     Shrimp, crab and crawfish sauce over fettuccine
Grilled Chicken Salad     Grilled breast strips over tossed or Caesar (choose one)
Chicken Parmesan     Breast strips with marinara and parmesan over spaghetti
Crawfish Pie     Puff pastry filled with Crawfish Etouffee
Shrimp Magnolia     Sauteed shrimp, mushrooms and shallots over rice
Fried Catfish     Mississippi Catfish, sliced thin and fried crisp, served with tarter sauce

Chicken Pecan     Paneed boneless breast over menuiere with roasted pecan butter
Blackened Catfish Salad     Mississippi Catfish over tossed or Caesar (choose one)
Shrimp Andouille Pasta     Tossed with penne pasta and sautéed vegetables
Chicken Atchafalaya     Paneed boneless breast topped with seafood sauce

Lump Crab Cakes     Lump Crabmeat cakes with a lemon Buerre Blanc.
Beef Kabob     Marinated tenderloin tips and vegetables over rice pilaf
Catfish Atchafalaya     Paneed Mississippi Catfish topped with seafood sauce
Grilled Shrimp     Marinated and grilled and served over grilled vegetables
Peppercorn Beef Tips     Tenderloin tips with a Black Peppercorn sauce
Fried Shrimp     Lightly battered and fried, served with tarter sauce

Catfish Everett     Paneed with Crawfish, mushrooms, shallots and almonds - $15.00
Honey Basted Salmon     Grilled Atlantic filet with a bacon honey mustard glaze - $16.00
Grilled Rib Eye     10 oz Certified Angus Beef Rib Eye with sautéed mushrooms - $18.00

French Silk Pie	2.95	Bread Pudding	2.95	Pecan Pie	2.75
Sheet Cakes	2.00	Cookies / Brownies	1.75	Mississippi Mud	2.50
Banana Pudding	2.00	Cheesecake Squares	2.50	Deluxe Sheet Cakes	2.75

 

Above entrees are also available as a Buffet. Our staff will assist you in selecting items and pricing for buffets. All entrees and desserts from our dinner menu are also available at lunch.

Luncheon prices are based on 20 or more persons and do not include applicable sales tax and gratuity. Other entrees are available at varying prices. We will be happy to assist you in selecting the right menu for your function. In an effort to provide excellent service to all of our guests, we are unable to provide separate checks for banquets.

A minimum food and beverage purchase may be required to reserve private dining areas. Dining areas are assigned based on size of groups and requirements of the function, thus we can not guarantee specific dining room assignments.

Menu should be confirmed at least seven days prior to the event. Number of guests should be confirmed at least 48 hours prior. Please include any special requests with your reservation such as projectors, screens, tablecloths, etc... so that we may be sure that these items are available.