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POULTRY AND PORK Hot Hors D'Oeurves
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| Fried Chicken Tenders Tender breast strips with honey mustard sauce | $1.95 |
| Blackened Chicken Tenders Hot and spicy favorite with bleu cheese | $1.95 |
| Teriyaki Chicken Bites Grilled breast bites in Teriyaki sauce | $1.95 |
| Voo Doo Chicken Bites Grilled breast bites in mushroom wine sauce | $1.95 |
| Chicken Andouille Pasta With penne pasta in light olive oil garlic sauce | $2.15 |
| Chicken Andouille Jambalaya Our version of this classic rice dish | $1.55 |
| Andouille Sausage Bites Grilled Andouille Sausage with barbecue and Dijohn | $1.40 |
| Sausage Balls Crispy ground sausage and cheddar bars with jezebel sauce | $1.20 |
| Smoked Pork Tenderloin Marinated and slow smoked with mushroom sauce | $2.85 |
| Cold Hors D'Oeurves
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| Andouille/Cheese Skewers Andouille and assorted Cheese Skewers | $1.50 |
| Smoked Chicken Salad The best chicken salad ever, served with croutons | $1.90 |
| Chicken Pasta Salad Penne pasta, chicken, vegetables, tossed with vinaigrette | $1.70 |
| Smoked Pork Loin Marinated and smoked served with rolls and condments | $3.20 |
| Stuffed Pork Loin Seasoned, stuffed and slow smoked served with chutney | $3.50 |
| Deli Tray Assorted meat and cheese with rolls and condiments | $2.75 |
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SEAFOOD
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| Fried Catfish Fingers Thin cut Mississippi Catfish filets | $2.10 |
| Crawfish Pies Miniature pies stuffed with Crawfish Tails and fried | $2.60 |
| Crawfish Elegant Crawfish in sherry cream served with phyllo cups | $3.50 |
| Crawfish Etouffee This spicy Louisiana favorite with rice | $2.95 |
| Fried Crawfish Tails Louisiana Tails served with cokctail sauce | $2.95 |
| Fried Crab Claws Lightly battered and fried, served with cocktail sauce | $3.20 |
| Crab Balls Fried crab stuffing balls served with Hazlenut dressing | $1.90 |
| Crab Mornay Creamy crab and Swiss cheese dip served with croutons | $3.25 |
| Lump Crabmeat Cakes Mini cakes, paneed and served in lemon butter sauce | $4.00 |
| Shrimp & Andouille Pasta Penne pasta and a light olive oil garlic sauce | $2.65 |
| Fried Shrimp Lightly battered Jumbo Shrimp with tartar and cocktail sauce | $3.95 |
| Shrimp Brochette Jumbo shrimp wrapped in bacon, served grilled or fried | $3.95 |
| Shrimp Newburg Shrimp in a wine cream sauce with phyllo shells | $2.60 |
| Stuffed Artichokes Arichoke bottoms with lump crabmeat and hollandaise | $4.15 |
| Eggplant Medallions Fried Medallions with Sauteed crawfish and Bearnaise | $2.75 |
| Shrimp Royale Shrimp and mushrooms sherry cream sauce with croutons | $2.40 |
| Seafood Dip Crab, crawfish and shrimp sauce served with croutons | $1.90 |
| Seafood Jambalaya Spicy Cajun classic with shrimp and crawfish | $1.90 |
| Scallops Brochette Bacon wrapped sea scallops broiled in garlic wine sauce | $3.95 |
| Cold Hors D'Oeurves
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| Shrimp Mold Shrimp and vegetable gelatin mold with crackers | $1.45 |
| Shrimp Cocktail Dip Layered shrimp cocktail served with toast rounds | $1.55 |
| Shrimp Pasta Salad Shrimp, vegetables and penne pasta with vinaigrette | $1.95 |
| Peel and Eat Shrimp 31-35 count shell on shrimp with cocktail sauce | $3.75 |
| Jumbo Shrimp 21-25 count, peeled, tail on steamed shrimp with cocktail sauce | $4.30 |
| Marinated Shrimp 31-35 count, peeled shrimp in a tangy marinade | $3.90 |
| Shrimp and Snow Peas 21-25 count tail on wrapped with snow peas | $4.50 |
| Catfish and Capers Grilled catfish with caper mousse with toast rounds | $1.30 |
| Marinated Crab Claws Fresh blue crab fingers in a tangy marinade | $3.25 |
| Lump Crabmeat Cocktail Fresh Lump Crab cocktail with toasted croutons | $4.20 |
| Cold Smoked Salmon Thin sliced North Atlantic Salmon with condiments | $3.95 |
| Hot Smoked Salmon Seasoned and hot smoked served with dill sauce | $3.50 |
| Smoked Salmon Pate Salmon and dill pate with toast rounds and cucumber | $1.95 |
| Wrapped Asparagus Steamed Asparagus wrapped with smoked salmon | $4.50 |
| Stone Crab Claws Cracked and served with horseradish sauce | Mkt |
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BEEF
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| Cheeseburger Dip Ground beef cheese dip served with fresh tortilla chips | $1.20 |
| Teriyaki Steak Bites Grilled tenderloin bites in teriyaki sauce | $2.60 |
| Peppercorn Steak Bites Grilled tenderloin bites in a Black Peppercorn sauce | $2.60 |
| Steamship Round For the larger groups with rolls and condiments | $3.25 |
| Prime Rib Slow smoked aged Prime Rib Eye with rolls and condiments | $4.95 |
| Beef Tenderloin Seasoned and slow smoked with rolls and condiments | $5.75 |
| Mini Beef Wellingtons Beef and mushroom filled pastry with béarnaise | $3.50 |
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VEGETABLES / FRUIT / CHEESE / ETC...
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| Spinach and Artichoke Dip Creamed spinach with artichokes and chips | $1.45 |
| Broccoli Dip With cheddar, roasted almonds and toast rounds | $1.25 |
| Spinach Madeline Served in toasted phyllo cups | $1.60 |
| Sautéed Mushrooms Button mushrooms and onions in cabernet sauce | $1.20 |
| Stuffed Mushrooms Crab, shrimp, and mozzarella stuffed caps with hollandaise | $2.95 |
| Pasta Primavera Sautéed vegetables and penne pasta with paarmesan cheese | $1.75 |
| Mini Quiche A variety of different quiche versions | $2.50 |
| Artichoke Dips Artichoke hearts in a creamy parmesan sauce with crackers | $1.75 |
| Stuffed Artichoke Artichoke bottoms with Lump Crabmeat and hollandaise | $4.50 |
| Eggplant Medallions Fried medallions with sautéed Crawfish and béarnaise | $2.75 |
| Cold Hors D'Oeurves
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| Spinach Dip Traditional spinach dip served with toasted chips | $1.25 |
| Spanakopita Spinach and feta wrapped in phyllo with Hazelnut sauce | $1.95 |
| Marinated Mushrooms Button mushrooms in a tangy marinade | $1.25 |
| Caponata Sautéed vegetables and eggplant in tomato sauce with toast rounds | $1.25 |
| Seven Layer Dip Our version of this Tex-Mex favorite with tortilla chips | $1.30 |
| Vegetable Assortment Trayed assortment of fresh raw vegetables | $1.30 |
| Grilled Vegetables Seasonal marinated vegetables with Hazelnut sauce | $1.65 |
| Spinach Balls Spinach, onion, and parmesan, rolled and baked with Hazelnut | $1.25 |
| Cheese Tray Assorted Domestic and Imported cheese with crackers | $2.75 |
| Baked Brie Wrapped in phyllo and baked, served with assorted crackers | $1.90 |
| Praline Brie Baked brie wheel with a sweet praline glaze with crackers | $1.75 |
| Cream Cheese and Crackers Assorted cream cheese spreads with crackers | $1.10 |
| John John Cheeseball Festive cheese ball served with crackers | $1.10 |
| Marinated Cheese Cream cheese and Cheddar in a tangy marinade | $1.70 |
| Fruit Tray Seasonal fruits with chantilly dipping sauce | $2.15 |
| Fruit Tree Table display of fresh seasonal fruits | $3.50 |
| Chocolate Strawberries Fresh berries dipped in chocolate | $1.75 |
| Bowl of Berries Fresh Strawberries with powdered sugar and chantilly cream | $1.40 |
| Miniature Cheesecakes A variety of bite size cheesecakes | $2.45 |
| Petit Fours White or Chocolate | $3.25 |
| Cookies and Brownies Assortment of cookies and brownies | $1.75 |
| Dessert Assortment Variety of bar desserts in bite size pieces | $2.25 |
| Deluxe Desserts A variety of delicious bite size desserts | $3.70 |
| Coke-Tea-Water Service Add this selection for beverage needs | $2.00 |
| Champagne Punch Classic non-alcohol punch mixed with white grape juice | $1.75 |
Prices listed are per person and do not include applicable sales tax and 18% gratuity. Prices include plates, eating utensils, serving pieces, trays and chafing dishes, cocktail napkins, tablecloths and skirting for food tables.
Above prices are based on a minimum of 50 persons. Additional charges may apply for smaller numbers of guests. Some of the menu items are seasonal and subject to availability. Some items may require a higher guest minimum or can be purchased whole (smoked salmon sides, carved meats, etc...). Other items are available upon request. All menu items are available as appetizers for banquets, off-site catering and for pick-up in disposable containers. Our staff will be happy to assist in customizing a menu or answering any questions you may have in order to make your event truly memorable.
Open and Cash Bars are available. Open Bars are available in room or by cocktail service. Cash Bars are available in room for a charge of $75.00. Cash Bars not in room are self service at our regular bar.
Appropriate wait staff are included in the 18% gratuity. Additional servers, bartenders or station attendants are available for a minimum additional charge of $75.00.
A 25% deposit is due upon reservation. The deposit is fully refundable if the event is cancelled 30 days or more from the date. A minimum food and beverage purchase may be required to guarantee private areas. Dining areas are assigned based on the size of the groups and the requirements of the functions, thus we can not guarantee specific dining room assignments.
Menu should be confirmed at least seven days prior to the event. Number of guests should be confirmed 48 hours prior. Please include any special requests with your reservation such as projectors, screens, tablecloths, etc... so that we may be sure that these items are available.
2002 Steam Room Grille. All rights reserved.