All entrees include a Tossed or Caesar salad, appropriate side orders, fresh baked French Bread and Iced Tea.

$15.00 Entrees

Chicken Rivers     Grilled boneless breast with bacon/Honey Mustard glaze.
Chicken Desiree     Boonless, skinless breast, lightly dusted and pan fried with tomatoes, shallots and mushrooms in a light garlic sauce..
Grilled Shrimp     Six marinated and grilled Jumbo Gulf Shrimp.
Fried Shrimp     Six Jumbo Gulf Shrimp, lightly battered and fried.

$17.00 Entrees

Catfish Desiree     Paneed Mississippi Catfish filet with tomatoes, shallots and mushrooms in a light garlic sauce.
Beef Kabob     Tenderloin Tips and vegetables, marinated and grilled.
Chicken Orleans     Grilled boneless breast with our spicy Crawfish Etouffee.
Chicken Pecan     Paneed boneless breast with roasted pecan butter over menuire.

$18.00 Entrees

Chicken Basin Street     Grilled boneless, skinless breast of chicken on a bed of creamed spinach, finished with hollandaise and sautéed Crawfish Tails.
Lump Crabmeat Cakes     Fresh Jumbo Lump Crab cakes with a lemon Buerre Blanc.
Chicken Atchafalaya     Paneed fried boneless breast finished with a crawfish, shrimp and crabmeat seafood sauce.
Tenderloin Beef Tips     Aged Tenderloin tips with Teriyaki or Black Peppercorn sauce.
Catfish Orleans     Grilled Mississippi Catfish filet with our spicy Crawfish Etouffee.
Half and Half     Fried Crawfish Tails and our Crawfish Etouffee.

$19.00 Entrees

Catfish Atchafalaya     Paneed Mississippi Catfish Filet topped with a shrimp, crawfish and crabmeat seafood sauce.
Honey Basted Salmon     Grilled Atlantic Salmon with a bacon/honey mustard glaze.
Grilled Mahi Mahi     Fresh Gulf Mahi Mahi, seasoned and grilled to perfection and finished with a lemon Buerre Blanc.
Chicken and Shrimp     Grilled boneless Breast of Chicken with six our our marinatedand grilled Jumbo Gulf Shrimp.

$20.00 Entrees

Beef Kabobs     10 oz Tenderloin Tips and vegetables, marinated and grilled..
Catfish Everett     Paneed Mississippi Catfish filet with sauteed Crawfish, roasted almonds, mushrooms and shallots in a wine butter sauce.
Steamed Shrimp     One pound of peel and eat Gulf Shrimp with drawn butter.
Snapper Pecan     Paneed Snapper filet over menuiere sauce with roasted pecan butter.
Fried Shrimp     One dozen Jumbo Gulf Shrimp, lightly dusted and fried.
Grilled Shrimp     A dozen of our marinated and grilled Jumbo Gulf Shrimp.

$22.00 Entrees

Smoked Prime Rib     12 oz cut, marinated and slow smoked, served au jus.
Three Item Combo     Choose from Fried Shrimp, Oysters, Catfish, Crawfish Tails or Crawfish Etouffee (choose three of the above for all guests).
Snapper Atchafalaya     Pan fried Gulf Snapper topped with a shrimp, crawfish, and crabmeat seafood sauce.
Mahi Mahi Chenevert     Fresh Gulf Mahi Mahi with an herbed Crawfish and Andouille sausage cream sauce.

$24.00 Entrees

Maine Lobster     A 1 1/4 pound Maine Lobster with drawn butter.
Filet & Fish     A 4-6 oz Tenderloin Medallion and 4-6 oz grilled fresh fish.
Tenderloin Medallions     Aged Certified Angus Beef Medallions finished with béarnaise.
Mahi Mahi with Grilled Shrimp     Grilled filet with six marinated and grilled Gulf Shrimp, finished with a lemon Buerre Blanc.

$26.00 Entrees

Rib Eye, Filet or New York Strip     Certified Angus Beef seasoned and grilled. Choose one of 14 oz Rib Eye, 8 oz Center cut Filet or 14 oz New York Strip.
Mahi Mahi Kristin     Grilled Mahi Mahi filet with sauteed Jumbo Lump Crabmeat and hollandaise.
Petite Filet and Shrimp     6 oz filet with six marinated, grilled shrimp.
Smoked Prime Rib     King Cut of our delicious smoked Prime Rib, served au jus.
Snapper Everett     Paneed Gulf Snapper with sautéed Crawfish Tails, mushrooms, shallots and roasted almonds in a Chardonnay butter sauce.

$28.00 Entrees

Steak and Shrooms     8 oz filet, 12 oz Rib Eye or 14 oz New York Strip, aged Certified Angus Beef with sautéed mushrooms (choose one).
Mixed Grille     Tenderloin medallion, grilled fish, breast of chicken and three grilled shrimp with choron sauce.
Mahi Mahi Lewis     Grilled filet withour Lump Crabmeat Cakes and a lemon Buerre Blanc.
Snapper Sharon     Pan fried Snapper filet saut&eactue;ed Jumbo Lump Crabmeat in a Chardonnay butter sauce.

$30.00 Entrees

Steak Delgado     14 oz Rib eye or 8 oz filet served over a beef demi glace bed, finished with sautéed Crawfish Tails and béarnaise.
Alaskan King Crab     One pound of tender Alaskan King Crab with drawn butter.
Maine Lobster     A 1½ pound Live Maine Lobster, steamed with drawn butter.
Steak & Shrimp     8 oz filet, 14 oz Rib Eye or 14 oz New York Strip with six marinated and grilled Jumbo Shrimp.
Snow Crab and Shrimp     One pound of Alaskan Snow Crab and one pound of peel and eat Gulf Shrimp with cocktail and drawn butter.

$32.00 Entrees

Large Filet     A 12 oz Certified Angus Beef Filet, seasoned and grilled to perfection.
Smokehouse Filet     8 oz Certified Angus Beef Filet with sautéed Crawfish Tails, Shrimp, mushrooms and shallots in a spicy Cabernet sauce.
Steak Russell     An 8 oz Filet, 14 oz New York Strip or 14 oz Rib Eye topped with Sauteed Jumbo Lump Crabmeat and Bearnaise.
Bone in Rib Eye     A 22 oz Bone in Rib Eye, grilled to perfection.

$34.00 Entrees

Alaskan Crab Feast     One pound of Alaskan King Crab and one pound of Alaskan Snow Crab served with drawn butter.
Lobster and Shrimp     1¼ pound Maine Lobster and one pound peel and eat shrimp.
Large Smokehouse     A 12 oz filet or 22 oz Bone-In Rib Eye, Certified Angus Beef, cold smoked and grilled with our smokehouse sauce.
Surf and Turf II     1¼ pound Maine Lobster and an 6 oz Certified Angus Beef Filet.

DESSERTS PRICE DESSERTS PRICE
French Silk Pie $2.95 Pecan Pie Al a Mode $3.75
Bread Pudding $3.50 Flavored Cheesecakes $5.75
Italian Cream Cake $4.75 New York Cheesecake (Sugar-free) $5.25
Key Lime Pie $4.75 Caramel Fudge Pecan Cake $5.75
Fresh Berries and Cream $4.95 Tiramish-Kahlua Tort Cake $5.75
Chocolate Raspberry Bash $5.25 Bourbon Pecan Pie $4.25
       
* Banquet prices are based on 20 or more persons and do not include appropriate sales tax or 18% gratuity. Above entrees are also available as a Buffet. Our staff will assist you in selecting items and pricing for buffets. Other entrees at varying prices are available. We will be happy to assist you in selecting the right menu for your function. In an effort to provide excellent service to all of our guests, we are unable to provide separate checks for banquets.

A 25% deposit is due upon reservation. The deposit is fully refundable if the event is cancelled 30 days or more from the date. A minimum food and beverage purchase may be required to guarantee a private dining area. Dining areas are assigned based on size of groups and requirements of the function, thus we can not guarantee specific dining room assignments.

Menu should be confirmed at least seven days prior to the event. Numbers of guests should be confirmed 48 hours prior. Please include any special requests with your reservations such as projectors, screens, tablecloths, etc... so that we may be sure that these items are available.

Open and Cash Bars are available. Open bars are available in room or by cocktail service. Cash Bars are available in room for a charge of $75.00. Cash Bars not in room are self service at our regular bar.
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